Now, when many varieties and hybrids of tomatoes are produced, it is very difficult to understand what kind of tomato is better. The tomato variety “Evpator” refers to hybrid varieties, suitable for growing in film greenhouses, and in glassed rooms
For vegetable gardens, this variety is not very suitable because of its height (above 2 meters). This brand in recent years is very popular among gardeners – “greenhouses” and farmers. Although some gardeners who risked planting it on the open ground, argue that this tomato does not feel bad in the garden. Seeds for seedlings are best sown in early March. The soil is prepared for her easy, preferably enriched. And it is recommended to water it before planting seeds with a weak solution of manganese
It is optimal to sow seeds at a distance of 3 – 4 cm and immediately it would be nice to produce a single additional fertilizing. The plant of Evpator is powerful, growing, as already mentioned, and therefore constantly in need of good tying. The hybrid stands out among similar varieties with high resistance to many diseases, including to phytophthora, as well as putrid formations, and root nematodes. Hybrid is resistant to the causative agent of tobacco mosaic, cladosporium, fusariosis
To create growth conditions, usually form a bush in 1 stem, periodically pasynkuyut. The main distinguishing characteristic of this hybrid is a short period of growth and maturation: approximately from the moment of germination of seeds 105 – 110 days. In addition, this variety has very high yields: up to 44 kg from 1q. m or 4,5-5,5 kg from the bush. The fruits of this tomato are very resistant to cracking, a beautiful round shape, roughly the same size, with a perfectly flat surface. The color is bright red. Weight of fruits is 140-160 g. They have good taste qualities. Fruits have a high density, so they can withstand long-term storage. They can be transported over long distances
The variety “Evpator” is good when used in freshly prepared salads. Although the taste of this tomato with fresh form is not liked by everyone. It is inferior to some varieties for its taste qualities in fresh form. It is also used for canning, pickling, salting and other preparations for the winter. Moreover, in a canned form and in pickles, a tomato can satisfy the requirements of the most capricious lovers of tomatoes both in appearance and taste. Tasty of tomato and juice.
Variety of tomatoes “Evpator”