Variety of plum “Hungarian” (Ugorka)

Variety of plum “Hungarian” (Ugorka)

It is believed that the homeland of the origin of the Wengerk plum is Asia. It was from there that she was brought to Europe

On the territory of the former Soviet Union, the tree came from Hungary. Therefore, the plum has such a name. In addition, it is often called Ugronka. After a while, Hungarian began to call all kinds of plums that had blue or red fruits, elongated shape with a well-separated bone

During a long cultivation period, several species of the Hungarian plum appeared

Variety of plum Hungarian (Ugorka)

Hungarian Ordinary or Domestic Harvest from the trees of this variety is harvested late. Therefore, the fruits have properties stored for a long time. Trees reach quite impressive sizes. They can have a pyramidal or round shape of the crown. Hungarian Ordinary has thick branches

The advantage of this type is the high resistance of the plant to low temperatures. In addition, during transportation, the fruits do not lose their marketable appearance, so they can be transported over long distances

Hungarian Home is rarely exposed to various diseases. Trees reproduce with bones and root shoots. The plant loves moist and fertile soil. If the land where the plum grows is dry and sandy, then the tree will discard the fruits

The tree begins to harvest already in 5-6 year. Maturation of all drains occurs almost simultaneously. Hungarian Ordinary has an excellent yield. From one adult tree it is possible to collect about 180 kilograms of fruits. Maturation occurs in late summer – early autumn. Plums can be stored for 25 days

Vengerka Moscow Judging by the name, this species is grown on the territory of the Moscow Region. Hungarian Moscow gives an annual abundant harvest. In this case, the fruits have excellent quality

Adult tree can grow to a height of up to 3 meters. The crown is sprawling, and the branches are slightly sloping downward. The fruits of the Wengerka of Moscow appear in 5-7 years. In this case, the yield from one growth can be 25-35 kilograms

Plum gives oval-shaped fruits with a seam along the entire surface. Plum has a blue-violet or even red color. One fruit weighs approximately 22-28 grams. The taste of the pulp is sweet with sour, juicy and dense, has a yellow color. The skin of the plum is dense and may give bitterness a little. Bone very well separated from fetus

Variety of plum Hungarian (Ugorka)

Plums begin to ripen in early autumn. In addition, you can rip off unripe fruit. In the process of storing Wengerka, Moscow becomes softer and acquires a sweetish taste

Fruits are used to make drying, compotes or jams. Plums are also eaten fresh

The Hungarian Azhansky sort originates from Western Europe. The tree grows to medium size. The crown has a rounded shape with a thick leaf cover. The leaves are painted in a dark green hue. They are oval in shape, slightly concave and shiny in appearance

Hungarian Azhansky does not like low temperatures. Therefore, it is recommended to grow a tree in places with a warm climate. The first fruits appear only 4-5 years after planting. You can harvest at the end of August – early September. On the branches of the plum hold on for a long time and do not crumble. From one adult tree you can get up to 60 kilograms of fruit

The average weight of one plum can reach 21 grams. The ripe fruit has a red or purple color. The flesh is colored in a greenish-golden hue. In this case, this variety has a good taste. Peel thin and well separated from pulp

The fruit brand does not bypass this class. However, the Hungarian Azhansky can suffer from almond seed. Stored plums can last for 15 days.




Variety of plum “Hungarian” (Ugorka)