Variety of apples “Antonovka”

Variety of apples “Antonovka”

Variety of apples Antonovka

One of the more popular varieties of apples is Antonovka. This variety was bred by the method of folk selection. Today this variety of apples is adapted for northern regions and easily tolerates frosts. The tree grows taller than 5 meters. The crown is spherical, sprawling

Branches grow vertically upward, they form an acute angle with the trunk. In a more mature tree branches straighten, the tree becomes sweeping. Fruit-bearing shoots are evenly distributed across the crown. The tree begins to bear fruit only a few years after planting the seedlings

Young shoots have an uneven brownish bark surface. The leaves of the oval shape are uneven along the edges, the surface of the plate is uneven, sometimes bulging. The layout of the sheet is unusual, the plate is attached to the stalk at a right angle. Flowers large enough in size white

A young tree brings large fruits, small apples practically do not happen. The average weight of the fruit is about 120 grams, the shape is round, almost perfect, slightly narrowed to the outside of the fetus. There is a slightly perceptible ribbing, the surface of the skin is smooth and glossy. Mature apples have a green-yellow color, sometimes an uneven glow appears on the surface. Such a manifestation of the color scale is the result of waterlogging the soil. When storing fruits, they acquire a bright yellow color

Under the skin there are bright conical points, which are located practically over the entire spherical surface of the apple. The pulp of the ripe apple has a cream shade, the structure is homogeneous, juicy, the taste is sweet with a bright, pronounced sour tint. It is acid that distinguishes this variety from others

The large presence of acids does not spoil the palatability of the fetus, but rather imparts piquancy. A ripe apple has a unique flavor that distinguishes these apples from another variety

Variety of apples Antonovka

The chemical composition of the fruit includes sugar, high acid content, pectin, coarse fiber, vitamin C. The use of apples in food enhances the immune system and is simply necessary for fighting viruses. Harvest in September, and you can store apples in the cellar or refrigerators, extend the shelf life considerably by special treatment of the fetal surface

Keep the harvest can be up to three months, apples transfer transportation for a long distance. Harvest a little before the time, apples ripen during storage. This will allow the fruit to survive longer and with time apples acquire a kind of “tan”

Often apples are used fresh, they are wetted, both separately and with leaven and cabbage. It is the sourish that makes it possible, therefore, to prepare the fruits for the winter. Apples are used for cooking jam, marmalade or pastille, for cooking compotes

The tree can not be pollinated on its own, pollinators must be planted. The yield is constant, but with time the aging tree begins to bear fruit periodically. Seedling is resistant to various fungal diseases and frost. Yet for the winter it is better to cover the tree with coniferous branches, corn or sunflower stalks. Often the tree bark is damaged by rodents, so it is better to protect the apple tree. The value of apples is determined by the unique aroma and sourness that makes this variety outstanding

There is a variety of “Antonovki” sweet, but it has never gained significant popularity among gardeners. A few more varieties of this variety do not have such a large content of acids, and accordingly, the healing properties of fruits are understated. Sweet analogues of the variety “Antonovka” have not become popular with gardeners.




Variety of apples “Antonovka”