The breed of pigs “Hungarian mangalitsa”

The breed of pigs “Hungarian mangalitsa”

The breed of pigs Hungarian mangalitsa

Archduke of the Hungarian Kingdom Josef in 1830 received a sumptuous gift from a prince named Milos Obrenovic. The gift was a herd of pigs, consisting of 10 queens and two boars. Later this herd had a high reputation and made a significant contribution to the development of the breed. 1833 was marked by the year of breeding a new breed – the Hungarian mangalitsa

Previously, pigs of this breed grazed on mountain slopes, like ordinary goats and sheep. Hungarian mangalese is known as a herbivore. A set of weights can be even with the use of coarse grass or straw. About 80 percent of the pig’s diet should include grass and hay. In one year of life with grass feeding, juicy fodders and hay, a pig can gain almost two hundred kilograms! And with the use of combined feeds mangalitza can reach a weight of 300 kilograms

Meat products from Mangalis are famous for their taste, which is considered even better than ordinary pork. In addition, her meat is the most healthy. Pigs of the presented breed are not inclined to adiposity, they, in contrast to domestic, habitual to us, pigs. In the genes of mangalitsy, the ability to build up an actively muscular mass

Almost half the percentage of this breed can boast of the ornids of their wild ancestors. They have similar strips on their backs. The representatives of this breed have a strong, long coat that will help the pigs survive severe frosts in winter. With the advent of the spring pores, the fur becomes white with bristles, which also curl. Skin, surrounding the eyes and stigma, has a dark color

A good combination of genes will help improve meat and greasy production. The best and applied method of processing meat of Hungarian mangalitsa is the method of drying

The breed of pigs Hungarian mangalitsa

This ancient breed is till now grown on its homeland. In the nineteenth century, they were widely grown in the Carpathian region. Since 1800 the mangalitsa is very widespread and famous in Hungarian territory. In 1943 it was marked in the history of this breed by the peak of their number, which reached a figure of 30 000. In those days bacon, sebaceous products, salami were extremely popular in Europe, and throughout the world. First they were raised by monks. Fattening pigs in the forests belonging to monasteries and churches. By the 1880s, demand for these breeds had risen significantly. The Mangalese population grew until the middle of the last century, after which it began to decline rapidly. This was due to a change in taste and an increase in demand for meat breeds

Mangalis are distinguished by their hardiness and endurance. They perfectly learn the way from village to pasture. All this is very convenient for existence in a semi-wild habitat. The pig of this breed has an average size with a strong bone. As early as the beginning of the twentieth century, pigs were kept by the nomadic type of grazing. Spring pastures are provided with feed

Mangalis are not picky in feeding, they can eat cheap feed, industrial waste, bran, pulp, rootlets, root crops, acorns, and even frogs and fish. In general, there are they can be the same as their ancient ancestors

As for the offspring, on average, the first time the swallowed pig, brings about five pigs. In the next farrowing the number of piglets reaches about 12 pieces. Born piglets have strips on their backs. The physiological maturity of mangalitsy reach to the first year of their life. Then you can pair them and wait for the offspring

Proper content, taking into account the peculiarities of mangalitsi, contributes to the production of high-quality meat products, which, among other things, in knowledgeable circles, is very popular.




The breed of pigs “Hungarian mangalitsa”