Goat’s milk is recognized as a very useful product that helps cure various diseases. This was believed from the end of time, and doctors, and people’s doctors, and researchers. But, as you know, there can not be a single opinion and there are people who claim that this milk does not benefit, but only does harm. Disputes on this topic have been going on for a very long time. For those who have not yet decided on whose side to be, it is necessary to understand in more detail. Numerous studies have shown that goat milk, thanks to the components and beneficial substances in its composition, such as beta-casein, is equated with the breast milk of a woman.
Breast milk contains albumins (water-soluble proteins), there are a lot of milk in goat’s milk, but there are almost no albumins in the cow. Quite often, goats milk milk and other young animals left without a mother. This product is suitable for any mammal on earth, including humans. Now many inhabitants of the planet suffer from intolerance to cow’s milk, while goat’s milk is not an allergen, but on the contrary helps to get rid of various types of allergies. Scientists have found that children who consume goat’s milk instead of cow milk have good chances to become long-livers and not suffer from most diseases that have become commonplace in the modern world.
Goat’s milk is useful for a number of reasons: – goats do not suffer from many diseases that other livestock are prone to – it contains a large number of minerals and nutrients, meaning long-term storage of milk – the presence of sealine acid that forms the human immunity – the presence of calcium that affects on the fortress of bones; potassium, caring for the cardiovascular system; cobalt, normalizing the metabolism – phosphorus (improves memory), iodine (for the thyroid gland), sodium, copper, fluoride, manganese, magnesium (increases energy) – proteins and phosphates, normalize the work of the digestive tract – ascorbic acid, vitamins B1, B12 (rarely occurs in some products, forms hematopoiesis), A, C, D (promotes good absorption of calcium), B2, B3, B6, B9, E, PP, H-lecithin, globulin, albumin, choline, biotin (slows down the aging of the body and skin),
Regular use of such milk, contributes to saturation of the body with all the necessary vitamins in the right doses, in this regard, reduces the risk of avitominosis and the body is maintained in a beautiful healthy form. It helps to facilitate adaptation after operations or diseases, the risk of complications decreases. Goat’s milk has a higher percentage of fat (3.9-5%) than cow’s, but fatty lumps in it are absorbed completely, without creating an intestinal disorder. Even people suffering from obesity, it is shown to use goat’s milk better than cow’s milk.
Children suffering from dysbacteriosis, doctors often prescribe to take goat’s milk, it creates a positive microflora in the intestine. With bronchitis, it is also recommended to drink half a glass of boiled warm goat milk with the addition of honey. It is proved that even when boiling, milk retains all useful properties. According to research in the United States, it is enough to drink one glass of goat’s milk a day to improve the skin condition, get rid of some skin diseases, improve the joints, normalize the activity of all organs and systems in the body. Goat’s milk, despite its uniqueness and usefulness, is not a panacea for all diseases. It helps the body cope and adjust the process, but it still needs to be treated and taken with the help of doctors.
The Benefits of Goat Milk