Sheep’s breed of sheep

Sheep’s breed of sheep

This breed is bred in the northern regions of Russia, in Iran and Afghanistan. Biologists have brought this species out to produce meat. This breed is characterized by the fact that it is growing rapidly and gaining weight

Sheepskin breed of sheep got its name because of the Kurdyuk – a fat bag, located behind. In this bag, the animal lays fat. In the wineskin can be stored from 2 to 5 kg of fat. Another feature of the breed is its ability to gain weight. With proper nutrition and good care, the Kurdyuk can weigh up to 15 kg

Kurdyuk in the sheep performs the same function as the camel’s hump. In case of problems with food, the sheep can live for several months at the expense of the kurdyuk. It stores a large amount of fat, minerals and nutrients

Sheeps breed of sheep

Appearance Tangerine sheep have a white coat color. Depending on the habitat and weather conditions, the color of the coat may vary. For example, in northern regions it acquires dark shades – brown or black. To the touch, the wool is rigid and can be used in the manufacture of felt, from which blankets, socks and clothes are sewn

With one sheep, you can cut about 3-4 kg of wool. It should be noted that the northern breeds of sheepskin sheep give no more than 1-2 kg of wool, since the cold climate does not allow the wool to develop normally

Head in its form almost does not differ from ordinary sheep – it has the same elongated shape and a hump near the nose. The long ears hanging on the sides of the head stand out in the sheep’s tail sheep. The tailing breed also has a long tail, it reaches 10-15 cm in length

Sheeps breed of sheep

Another breed stands out for its size. They are more for ordinary sheep by 30-60%. Male individuals larger than female and under favorable conditions can reach a height of 120 cm at the withers. Female individuals grow to 80-90 cm at the withers. Sheep weigh from 100 to 120 kg, and sheep from 60 to 70 kg

Use in industry The tailing breed was excavated specifically to provide man with meat and fat. Meat of sheep and rams is characterized by a piquant taste and is very highly valued among Georgians and Tatars. These peoples cook from meat of fat-tailing breeds excellent stew and pilaf. In addition, the Georgians have learned to cook shashlik from meat, which is famous for its unique taste throughout the world

It is worth noting that the meat of sheep is more valued than sheep. Female frog breeds are used for rearing offspring. Send them to the slaughterhouse only for old age or in case of illness a non-serious illness

Sheeps breed of sheep

At the beginning of the article it was said that a valuable resource is extracted from the sheep – wool. It should be noted that in the world market the wool of fattening breeds is valued less than other sheep, however, this does not prevent local entrepreneurs from successfully selling it in local markets. Tiger breeds do not take the quality of the wool, but its quantity. In a year from one sheep, the owners of flocks collect up to 8 kg of wool

Tangerines are also valued for milk. Since this breed is fast-paced (half a year old lamb weighs half of a sheep or a sheep), the sheep breeders receive an additional 45 liters of milk, as the lamb quickly passes to adult food. Goat milk is used for the production of cheeses and other fermented milk products

The result of the sheep’s sheep breed is excellent for herding in the northern regions

Advantages of the breed:

    Uncomfortable to food. Sheep and sheep can eat all the year round by finding – roots, grass, etc. In addition, sheepskin sheep do not mind eating dry food – silage, grass or mixed fodder. A crochet breed is valued for its meat. Rapid growth and unpretentiousness in food made it the basis of the meat industry in some regions of Russia. Fertility. A sheep rarely gives litter to 1 lamb. Basically it’s 2-3 lambs. Kurdyuk is a visiting card of this breed. With good nutrition, a large amount of fat (up to 15 kg) can accumulate in it, which local entrepreneurs successfully market in the markets.

Sheep’s breed of sheep