Potato variety “Breeze”

Potato variety “Breeze”

Potato variety Breeze

Potatoes are a nutritious plant product. It became a real discovery several centuries ago for our country. In our time – this is one of the main parts of our diet

Tubers contain a lot of nutrients, potato juice can be consumed fresh for therapy of various diseases, and potatoes can also be used for various compresses, masks and applications. Therefore, it is not surprising that breeders continue to look for more and more new and more productive varieties. Today we will talk about the brand “Breeze”

General description

Potato variety Breeze

Potato “Breeze” was bred in Belarus. At the moment it is grown in many regions and countries. The culture has compact bushes, the height of them is average. The leaves are large, but their edges are not rugged, there is only a slight bend, the color is saturated green. The bush is filled with bright violet-red flowers, the inflorescence is small

“Breeze” is referred to very good grades, thanks to its varietal indices. Cultivated can be for sale or for small farms.

Varietal characteristics of potato “Breeze”

Potato variety Breeze

    Potato refers to varieties with medium maturity. The shape of the tubers is correct, oval, their surface is even, slightly rough. The harvest has an excellent marketable appearance, which makes it possible for this variety to make a significant competition in the vegetable market for its vegetable counterparts. The eyes are not set deep, they are rarely located, their diameter is small. Inside the tubers are creamy light shade, at the top of which are covered by a light brown hide. The weight of the tubers is good. The average is from 100 to 150 grams. Starchiness in the “Breeze” – 16%. Tubers have a pleasant taste, the dishes are obtained after processing the potatoes slightly sweet. Nutrition is high. During the heat treatment, the potato does not lose its flavor, it does not boil. “Breeze” breeders characterize as a sort resistant to diseases. So, the potato does not hit cancer, mosaic. Leaves on the bushes are also not twisted, which has already been proved on the basis of many years of cultivation of this type of potato. The only disease that can affect the “Breeze” is the nematode. Therefore, it is necessary to monitor the condition of the aboveground part. If the first symptoms occur, urgent measures must be taken. A characteristic feature of the variety is the early formation of tubers, which makes it possible to obtain an earlier crop. The first young potatoes can be tried 35-50 days after planting. But, of course, the vegetation period will be different in different regions, do not expect young potatoes as early in the north, as in the warmer southern regions. Therefore, the timing and number of formation can shift. The variety is well stored and transported, so many prefer to grow it for sale. Productivity is high. Depending on the region and climate, yields from 170 to 400 centners per hectare. Suitable for growing in places with low rainfall. Another important advantage of the variety is that it is undemanding to the soil. Potatoes very quickly adapt even to conditions that are far from favorable. What makes it possible to grow in vast areas, where the weather and soil are very different.

“Breeze” deserves high marks, because it will not feed you, but it will also give you the opportunity to earn money by selling it, without making you spend a lot of energy, time and money on its agricultural technology.




Potato variety “Breeze”