Man has been growing vegetables on the ground for thousands of years. Crop production became the basis of life of the inhabitants of our planet. Of course, meat products will always stand on the same level with vegetables and fruits, but they can become a full-fledged diet. After all, plant foods contain a storehouse of nutrients, macro and microclimate, necessary for a healthy lifestyle
Potato in our lives plays a very important role. And with this you can not argue. It is nutritious, useful and, importantly, tasty. Potatoes in our time there is a very great variety, how not to get lost in such quantity? For this you need to know about each kind of information you need. So, what kind of potato is “Belarusian”? General Description of the Variety
- Grade refers to species with late maturation. The vegetation period averages 100-110 days. The weight of the potato is medium – from 90 to 140 grams. The rind has a slightly pinkish color, but inside the tuber is traditionally yellow. The shape of the tubers is oval, regular, the cut is obtuse. The yield is very good. On average, about 550 quintals per hectare. In the tubers, the proportion of starch is between 14 and 21%. To taste the potatoes are pleasant. For what is valued. During cutting, the flesh does not darken quickly, which gives an additional advantage. Experience has shown that the variety “Belorusskiy” is the best in recommending crisps, and other similar products. The viability of the variety is high. That is, it indicates that the tubers and the aerial part rarely infect such diseases as late blight, black leg, and also has a high resistance to viral lesions. Shoots of variety gives abundant and uniform. It grows even in a cold climate, it is undemanding to soils. But she loves the subcortex very much. The fertilizer application responds well to a good harvest, the rapid formation of the aboveground part and tubers. Keep well. During storage, it does not rot, nor is it affected by other diseases. Do not be afraid of variety and scab. During transportation and harvesting the harvest is not broken, does not crack, which gives an additional advantage. Resistant to diseases also allows tubers to be stored in basements for a long time.
This variety can be grown in the northern, western regions. He showed himself well in the central region, where he gives very high yields. The plant gives a dense overground part, the bush is tall, grows straight
The leaves are large in size. Therefore, it is better to plant this species in a spacious area where it will be provided with optimal conditions for growth and development
The opinion of agronomists and consumers about the variety “Belorusskiy” is quite positive. The great thing is that it is appreciated for the fact that potatoes show themselves well during cooking, especially praise it during the preparation of many favorite dishes – draniki. Well, of course, respect for potatoes for the duration of storage, resistance to adverse environmental conditions
Belarusian varieties are very famous. Breeders of the country have already removed any fine kind of potatoes that have become popular for their good yields, immunity to negative conditions, including diseases and a cold climate, and are also appreciated for their high taste qualities
“Belorussian” sort of showed itself well, while the agronomist does not require large physical costs, which is important. Also, you do not have to spend money financially. After all, the variety is not very susceptible to diseases, and this saves money on chemicals. In addition, the crop is more environmentally friendly. What is very important in our time.
Potato variety “Belorusskiy”