Peking breed of ducks

Peking breed of ducks

Peking breed of ducks

Beijing duck is the most common breed in poultry farmers. As its name implies, its home country is China. Beijing Duck pleases its fans for more than 300 years. This breed is very hardy, resistant to many diseases and infections, unpretentious, but at the same time it is quite profitable and productive. Duck of Peking breed grows at a fast pace, gaining weight faster than any other of its kind. Such a duck has a significant weight and an excellent meat shape

In appearance – this is a white winged creature, sometimes with shades of cream, beak and legs orange, and eyes expressive light blue. On a constitution – a large and dense bird. Healthy ducklings will soon grow up, gain considerable weight and are ready for slaughter. Unfortunately, lovers of low-fat food such a breed is unlikely to fit. Let the taste is great, but the proportion of fat exceeds them. Because of this, the duck of such a breed is designed for individual connoisseurs of their meat

The drake has 4 kg of live weight, and the duck, approximately 3.5 kg. During the season the Peking duck lays about 100 eggs. Eggs are large, the weight of one egg reaches 85 g. The high probability of withdrawal is 75-80% of the total

In Russia – this is one of the most common breeds of ducks because of meat taste and frost resistance, and as is known, our country is famous for its, sometimes very severe frost phenomena

In 1.5 months ducklings have a weight of 2.4 – 3 kg. At the same time, it is necessary not to miss the moment of slaughter, until the fat has exceeded the level of meat in the carcass. Still need to bear in mind that at the age of 68-70 days they begin molting, and sometimes in 50-60 days. During this period, the growth is markedly reduced, but the feed intake is increased, about 2.5 times. During the moult, internal organs are formed, the body is covered abundantly with hemp, which is very difficult to extract, which worsens the taste of meat. Therefore, you should not wait for this period, so as not to wane yourself. After slaughter from the whole live mass, 80% remains, including 69% of edible parts and 11% of inedible

Beijing ducks are distinguished from many of their relatives by well-developed metabolism. Their intestines, in most cases, are 200 cm. Because of what food is digested very quickly. So on the digestion of whole grains takes about 4 hours, and on digestion of wet mixed food about 3. Proceeding from this physiological functionality, ducklings quickly begin to grow and gain marketable weight

Peking ducks are almost omnivorous. They eat both vegetable food and animal. But there is one more nuance in this, ducks-females are sensitive to the very process of feeding and keeping because of which there are failures in productivity, and moulting can occur at an early age

Ducks of the Peking breed are distinguished for their increased nervous excitability, so they express their noise and certain anxiety with their shouting

Ducks are gluttonous creatures. Ideally they need a pond with dense vegetation. From the first days of life, you need to give a little greens, preferably clover, nettle, alfalfa or dandelion. Cooked potatoes in fresh, warm form can replace concentrated feed. As vitamins, you can give limestone, wood ash and egg shell, which is not more than 1 month.




Peking breed of ducks