Pear variety “Yakovlevskaya”

Pear variety “Yakovlevskaya”

Pear variety Yakovlevskaya

One of the most common winter varieties of pears is the variety “Yakovlevskaya”. The name came from the name of its creator. Uneasy climatic conditions and a significant drop in temperature have put scientists in a difficult task

There was an urgent need to obtain a hardy pear variety that would be resistant to frost. Important advantages are high yield and excellent preservation of fruits, which allows you to eat juicy pears not only in winter, but also in the spring

The tree grows to medium size, in adulthood the height can reach 10 m, the crown is dense and has a pyramidal shape. The variety is characterized by a mixed type of fruiting. Shoots are medium in size with lots of lentils. They have a characteristic rich red shade. The kidneys have a pointed shape and a smooth surface. They are located at an acute angle to the shoot, but still do not fit tightly. The leaves have a rounded shape and an uneven edge, a glossy surface. Sheet plate slightly upturned

The yield is good, there are no small fruits, the average mass of the pear is 180 gr. The shape of the fruit is classical, the surface is smooth and oily

Often mistakenly, buyers define pears as treated with wax, but this is a delusion, the fruits shine naturally. When fully ripe, the fruit acquires a bright scarlet blush, the main color scale of the pear is green with a yellowish tinge

The fruit is attached to a medium-sized peduncle, which is securely attached to the shoot. Pears until the autumn can be on the tree, harvest a little earlier than the required time to extend their shelf life, fruits ripen in artificial conditions

Pears are stored well, this is valuable for this variety. Seed box of medium size has a drop-shaped shape and is slightly offset from the center of the fruit. Pear flesh has a uniform structure, sometimes granular. The color is creamy, and the texture is oily. A ripe pear has a sweet taste with light shades of acidity. Fruits contain a large amount of vitamin C, which determines the value of pears of this variety, it is recommended to include them in the diet to strengthen immunity

Fruiting can only take place 5 years after planting the seedling. Fruits are large or medium in size, but if the crown is not thinned in time, then they shrink. It is necessary to remove fruits in the second half of September, it is better to store the unripened pears

At a constant temperature in the cellar or refrigerators pears can retain their properties for up to 180 days. The tree is resistant to various diseases and well tolerates difficult climatic conditions. This variety is bred specifically for northern areas, the tree remains intact even with a temperature drop of -35 deg

Loamy soil is perfect for growing this variety. The tree does not like drought, therefore it is necessary to carry out regular watering in the droughty period with soft water. To plant a seedling, it is necessary to make a pit not less than 50 cm deep. The soil should be fertilized and loosened

Planted tree must be watered, usually the seedlings are well established. Buy trees preferably in proven nurseries. The root system should be reliably protected, do not buy seedlings that stood in the water. Overmoistening of the root leads to rotting processes and such a seedling does not fit for planting

Fruits are in high demand due to their delicate taste. Pear is often used for making desserts, jam, and compotes. Often pears are eaten fresh, if stored conditions are observed, fruits can survive even before May

Pear variety Yakovlevskaya

Pear variety “Yakovlevskaya”