In addition to having to spend a lot of effort on planting and caring for beets and carrots, it still needs to be removed from the garden in time. After all, the harvested crop must be stored for a long time throughout the winter
In addition, from the harvesting period of these vegetables will depend not only on the taste of root vegetables, but also on the content of vitamins in them.
Varieties of beet and terms of harvesting
Beetroot is irreplaceable not only for borscht, but also for the preparation of most salads. Therefore, there are many varieties of beets, they are all divided by maturation. All varieties of this vegetable are divided into three groups.
Early maturing varieties:
- Detroit; Subzimney; Gribovskaya flat; Egyptian flat; Red ball; The Leningrad Circle.
The beginning of the ripening of these varieties ranges from fifty to eighty days. Therefore, such beetroot varieties are beginning to be harvested at the end of July beginning of August. This is considered an early variety, but there are also ultra-ripened varieties of beets, but they differ in taste qualities not for the better
- Crimson ball; Bordeaux; Bolivar; Bravo; Mulatto; The dark-haired man.
These varieties are the most popular, as they are very well kept all winter. Such sorts of beets mature, beginning on the eightieth day from the moment of emergence. Harvesting of medium-ripening varieties begins in late August
- Torpedo; Cylinder; One-sided.
Such sorts of beets ripen longer, the ripening of the vegetable begins after a hundred days after planting, but this beet is stored all winter and until late spring
In order to keep the beet all winter, it needs to be removed from the garden near the fall, since the useful substances accumulate in the last stage of growth, but it must also be removed before freezing, since it can be taken by frost
Also, if the autumn has turned out to be very warm, then it is better to dig out the beet, as it will become fibrous and may become lignified. If the autumn turned out to be rainy, then the beet harvesting should also not be delayed, since with an excess of moisture this vegetable will not be stored for a long time. If you are lucky in the fall, and it turned out not to be rainy and cool, you can not rush to harvest beets from the garden, as it will feel good and in the ground at the same time will accumulate a lot of vitamins.
Varieties of carrots and its cleaning
Carrots, like beets, are also divided into three groups early, middle and late. Depending on the variety, harvesting time depends on the garden
Early ripening carrots:
- Alenka; Lagoon; Amsterdam; Belladonna; Tucson.
These varieties of carrots ripen from eighty-five to one hundred days after emergence. Such varieties of vegetables are planted to produce an early harvest. Most gardeners after harvesting the early varieties of carrots use the place where the roots grew, re-planting broccoli, shrub beans or lettuce, which grows to autumn. To store for winter, such a variety of carrots will not work
- Carnival; Vitamin; Lasunya; Moscow winter; Nantes.
Maturation of these varieties occurs from one hundred to one hundred and twenty days from the moment of emergence. About its maturity, you can judge by the yellowed lower leaves. To tighten with harvesting of root crops in this case it is not necessary, because it becomes soft and friable
- Bayadere; Carlen; Flayove; Red without core; Red giant.
Maturation of these varieties occurs from the hundred and twentieth day after planting. Such varieties of carrots are well suited for storage in the winter and until the very spring they do not lose their taste qualities
Remove carrots in a good low-heat weather, while you need to remove the tops. If the tops are left uncircumcised, then its leaves will evaporate the moisture, which will lead to the withering of the vegetable.
Harvesting beets and carrots