It’s no secret to anyone that goat’s milk is one of the most useful products for a person and any mammal. It is rich in vitamins, microelements and helps get rid of various diseases and allergies. From milk, as you know, people have learned to produce curd, curdled milk, sour cream and butter. Butter is a very valuable and useful product, especially if it is made from goat’s milk, because despite its high fat content, goat’s milk is absolutely absorbed in the human body, leaving no cholesterol.
Scientists have proved that butter from cow’s milk should not be consumed too often, even for the healthiest person, it is better to eat it a couple of times a week, but not every day. As for butter from goat’s milk, it can be consumed every day, but zealous and eat it too much, still not worth it. Everything is good in moderation.
Goat’s oil does not have a smell, and has a slight pleasant taste of fresh walnut. Butter butter consists of milk fat, there is a huge complex of unsaturated fatty acids, such as phospholipids (needed for the structure of body cells), fat-soluble vitamins. From the milk to the butter pass useful substances such as carbohydrates, minerals, proteins. Goat’s milk butter is rich in various vitamins: all B vitamins, also E, D.
The content of manganese, phosphorus, calcium, potassium, nitrogen, copper, magnesium, at times exceeds cow’s oil. White color of goat’s milk and oil speaks about the big maintenance of vitamin A in which carotene turns. At first glance, goat’s oil is like bacon, the color is snow-white, this distinguishes it from cow, cow-yellowish color. Goat’s oil has all the same curative and prophylactic properties as goat’s milk, help with ulcer of the stomach, thanks to its enveloping and antacid properties. High levels of fluoride, chlorine and silicon help in the prevention and promotion of diabetes. For the prevention of oncology, goat’s milk and oil contains beta-carotene.
Goat oil is so unique that many nutritionists are advised to use it even when dieting. Also, cosmetologists often use this oil for various procedures for healing and rejuvenating the skin of the body. There is even a procedure where the client bathes and bathes the body in a bath filled with goat milk, and then applies goat oil to maintain skin elasticity and wrinkle smoothing. Oil can also be applied to burns and places of salt deposits.
Studies have shown that children who consume goat’s milk and butter are less likely to get sick, have the opportunity to live longer, and suffer less from mental disabilities. Ghee made from goat’s milk cleanses the liver. It is very useful to cook food with the addition of melted butter, food is better absorbed, slags are removed, the body is protected from free radicals. In addition, it is a pleasure to cook on melted butter, it does not burn and does not smoke.
When mixing melted goat milk with sugar, a diuretic is obtained. It is also used for coughing, earaches, cramps and dysentery.
To make butter from goat’s milk you need to take sour cream from goat’s milk – 1 liter, you can take cream instead of sour cream. Pour into a large bowl, add a small amount of cool water and whip with a mixer. This method was invented in ancient times by the people, as the saying goes, “the grandfather’s method.” In our time, buying oil in the store has become dangerous, it’s all not natural, tastes unpleasant and no good.