Fattening quails for meat

Fattening quails for meat

Fattening quails for meat

For fattening quails for meat, both males and rejected females are selected after they have reached the month, as well as adult birds that have reached the age of 8 months and have reduced egg production. When breeding meat quail, the following characteristics of their content should be considered: – Male and female quail must be kept separately (except for young animals under the age of one month); – Birds need to provide a special lighting mode: the first 2,5-3 weeks of quail live in a lack of light (in a darkened cell), and then it is necessary to arrange alternating mode of light and darkness (1 hour of light – 1 hour of darkness). In the light period, the lighting should not be direct, it must be dispersed; – The quantity, mode and quality of power are changed. However, changing the food schedule and the quality of feed is necessary gradually, since abrupt changes can lead to the occurrence of diseases in birds and to their death

– fattening of quails for meat lasts approximately 21-28 days. At the same time, birds need to organize at least three times a day “free walks”, i. e. they should be able to move freely around the sparrow

If we talk about changing the diet of quails grown for meat, it should be noted that the diet should add more corn, protein and fats. The ideal menu is 20% consisting of peas and corn (in boiled form) and 80% from mixed fodder. However, for this quality of food the birds need to be translated in stages: in the early days, replace 40% of the usual food with a new one, on the third day – the fourth day – 60%, etc. This will allow the bird’s organism to adapt to the changed diet and properly digest it

For the fattening of quails for meat, also take chicks that are rejected from the general litter, which have some physical deviations (twisted limbs, lameness, etc.). These chicks are twisted by the thread and fed from the hands for 5 days. Then the strings are removed, and the chick is placed in a cellular cage, where it can not move freely. is isolated in one compartment. There they continue to be fed for 20-25 days. During this period, the bird will catch up to 80-110 grams. Meat from such quails is especially appreciated, tk. is characterized by juiciness, tenderness and dietary properties

There is another version of the development of events when, after 25 days, the bird is not slaughtered, but transferred to a common sparrowhawk and grown under normal conditions for up to 45 days. During this time, the quail is gaining mass to 180-190 g

As already mentioned, to increase the quail for meat, they also use layers when they reach eight months of age. During this period the egg-laying of the female falls sharply and it is replaced in the cage by a young laying hen. They increase the quail up to nine to ten months. During this period, he increases by one and a half times in weight

Meat quails are valued for their diet, aroma, softness, excellent taste. It is believed that broths cooked on quail meat give a person the strength to recover after a severe and prolonged illness. Quail meat is often used in the children’s menu, especially if the child is allergic in the family. After all, the meat contains a substance that can suppress allergens, which means that the quail has not only hypoallergenic meat, but also an active fighter with the disease. In addition, quail meat is very nutritious and low-calorie

In Russia, from ancient times quail was called “the royal bird” and its meat appeared on the table only the king’s faces, and for the mob was inaccessible delicacy

Fattening quails for meat




Fattening quails for meat